Creamy Veggie Potato Stew

Creamy Veggie Potato Stew

33
sal 21

"This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days."

Ingredients

50 m {{adjustedServings}} servings 470 cals
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Nutrition

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  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 58.6g
  • 19%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 463 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm. Remove from heat. Drain and set aside, reserving liquid.
  2. Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender. Mix in the flour, salt, pepper, paprika and heavy cream. Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.
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Reviews

33
  1. 39 Ratings

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When making this recipe, I was in a hurry and didn't have cream at hand. I browned the veggies rather than cook them in water, added onions, doubled the flour and, because there was no broth, a...

This recipe is easy and very good. As with any recipe, we all tweek it to our own. So, I added some fresh mushrooms at the onion-butter cooking stage. Added extra paprika, salt and pepper an...

This was really good! After reading other reviews, I cooked the carrots and celery with the onions. I also added garlic to the butter and vegetables. I added much more paprika and pepper than...