Pumpkin Pie Pudding

2 Reviews

Prep: 15 min
Cook: 4 hr
Ready In: 4 hr 15 min

“This is a thick pudding so don't expect a traditional box pudding texture. My children aren't crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream.” - by dragonkitty

Directions

Lightly grease a small (1-quart) slow cooker.
Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.
Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick, about 4 hours.

Nutrition

Amount Per Serving (8 total)

Calories
315 cal
16%

Fat
12 g
18%

Carbs
47.3 g
15%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

lrcpt

Mar. 3, 2013

"Tastes just like warm pumpkin pie! My family isn't a big fan of nutmeg, cloves and ginger so I omitted those and just added a little more cinnamon. I also didn't have any bisquick on hand so I used 3/..." See more4c flour, 1 tsp baking powder, a shake of salt and approx 3/4 tbsp of butter as a substitute for the bisquick (found that remedy for lack of bisquick online). Cooked perfectly on low for 4 hours. Love using the crock pot! Thanks for sharing."

I did it!

Jan. 6, 2013

"I tried to make it, but used pumpkin pie mix and sweet and condensed milk. So it has a strong nutmeg and cinnamon taste. Other than that it was really good...." See more"

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