Pumpkin Pie Pudding

5
dragonkitty 0

"This is a thick pudding so don't expect a traditional box pudding texture. My children aren't crazy about pie crust so this is perfect for them. It is REALLY good! Serve warm or cold with whipped cream."

Ingredients

4 h 15 m servings 315 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Lightly grease a small (1-quart) slow cooker.
  2. Combine brown sugar, baking mix, cinnamon, nutmeg, cloves, and ginger in a food processor. Pulse 3 to 4 times to mix. Add butter, evaporated milk, and eggs, and pulse until combined, 5 to 6 pulses. Pour in pumpkin puree, applesauce, and vanilla extract and process until smooth, about 30 seconds.
  3. Pour the pumpkin mixture into the prepared slow cooker. Heat on Low until very thick, about 4 hours.

Reviews

5

We liked this. It does taste like warm pumpkin pie.

Tastes just like warm pumpkin pie! My family isn't a big fan of nutmeg, cloves and ginger so I omitted those and just added a little more cinnamon. I also didn't have any bisquick on hand so I u...

I tried to make it, but used pumpkin pie mix and sweet and condensed milk. So it has a strong nutmeg and cinnamon taste. Other than that it was really good.

I loved the texture of this pudding, like a nice pumpkin pie. However, with this amount of spices it is EXTREMELY spicey!! I will make it again but CUT the spices in AT LEAST half, even more the...

This was way too spicy!