Slow Cooker Buffalo Chicken Wing Soup

Slow Cooker Buffalo Chicken Wing Soup

28
Greg Amirault 2

"A true Buffalo chicken wing soup done with a slow cooker."

Ingredients

6 h 50 m {{adjustedServings}} servings 634 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 634 kcal
  • 32%
  • Fat:
  • 42.4 g
  • 65%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1909 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

28
  1. 33 Ratings

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Easy to make, let cook all afternoon. Even my 3 year old son loved it (added extra sour cream to his to cool it off a bit). Didn't add the blue cheese to the pot, but kept it on the side for tho...

My whole family asked me to definitely make this soup again and again. My son, who is big on hot wings, but not a soup person, had several helpings. I used KEN'S Steak House Marinade & Sauce "...

Very easy and it makes a huge quantity.I omitted the carrots and potatoes after my first try. In a pinch using rotisserie chickens from the grocery store makes it not only delicious but even fas...