Slow Cooker Buffalo Chicken Wing Soup11 Reviews
- Prep: 20 min
- Cook: 6 hr 30 min
- Ready In: 6 hr 50 min
“A true Buffalo chicken wing soup done with a slow cooker.” - by Greg Amirault
Original recipe yields 8 servings
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Amount Per Serving (8 total)
- 676 cal
- 44.1 g
- 36.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Easy to make, let cook all afternoon. Even my 3 year old son loved it (added extra sour cream to his to cool it off a bit). Didn't add the blue cheese to the pot, but kept it on the side for those who..." See more wanted some. Can't wait to have some at the ski lodge this winter!"
"My whole family asked me to definitely make this soup again and again. My son, who is big on hot wings, but not a soup person, had several helpings. I used KEN'S Steak House Marinade & Sauce "Buffal..." See moreo Wing sauce" instead of the hot pepper sauce. Really good chicken wing flavor soup!!"
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