Slow Cooker Buffalo Chicken Wing Soup

Slow Cooker Buffalo Chicken Wing Soup

18 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    6 h 30 m
  • Ready In

    6 h 50 m
Greg Amirault
Recipe by  Greg Amirault

“A true Buffalo chicken wing soup done with a slow cooker.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

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Reviews (18)

Rate This Recipe
rywegh
39

rywegh

Easy to make, let cook all afternoon. Even my 3 year old son loved it (added extra sour cream to his to cool it off a bit). Didn't add the blue cheese to the pot, but kept it on the side for those who wanted some. Can't wait to have some at the ski lodge this winter!

Bonnie Lee
33

Bonnie Lee

My whole family asked me to definitely make this soup again and again. My son, who is big on hot wings, but not a soup person, had several helpings. I used KEN'S Steak House Marinade & Sauce "Buffalo Wing sauce" instead of the hot pepper sauce. Really good chicken wing flavor soup!!

Just_Jennie1976
30

Just_Jennie1976

Very easy and it makes a huge quantity.I omitted the carrots and potatoes after my first try. In a pinch using rotisserie chickens from the grocery store makes it not only delicious but even faster to make. This is a new family favorite!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 676 cal
  • 34%
  • Fat
  • 44.1 g
  • 68%
  • Carbs
  • 36.5 g
  • 12%
  • Protein
  • 34.3 g
  • 69%
  • Cholesterol
  • 155 mg
  • 52%
  • Sodium
  • 1923 mg
  • 77%

Based on a 2,000 calorie diet

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