Slow Cooker Buffalo Chicken Wing Soup

11 Reviews

Prep: 20 min
Cook: 6 hr 30 min
Ready In: 6 hr 50 min

“A true Buffalo chicken wing soup done with a slow cooker.” - by Greg Amirault

Ingredients

6 cups half-and-half
3 (10.75 ounce) cans condensed cream of chicken soup
4 cups shredded cooked chicken breast
1 cup sour cream
1 cup hot pepper sauce, or to taste
4 carrots, diced
3 celery stalks, diced
3 potatoes, peeled and cubed
5 ounces crumbled blue cheese

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Directions

Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Nutrition

Amount Per Serving (8 total)

Calories
676 cal
34%

Fat
44.1 g
68%

Carbs
36.5 g
12%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

rywegh

Nov. 13, 2012

"Easy to make, let cook all afternoon. Even my 3 year old son loved it (added extra sour cream to his to cool it off a bit). Didn't add the blue cheese to the pot, but kept it on the side for those who..." See more wanted some. Can't wait to have some at the ski lodge this winter!"

Bonnie Lee

Oct. 2, 2012

"My whole family asked me to definitely make this soup again and again. My son, who is big on hot wings, but not a soup person, had several helpings. I used KEN'S Steak House Marinade & Sauce "Buffal..." See moreo Wing sauce" instead of the hot pepper sauce. Really good chicken wing flavor soup!!"

Just_Jennie1976

Apr. 8, 2013

"Very easy and it makes a huge quantity.I omitted the carrots and potatoes after my first try. In a pinch using rotisserie chickens from the grocery store makes it not only delicious but even faster to..." See more make. This is a new family favorite!"

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