Herbed Scalloped Potatoes and Onions

Herbed Scalloped Potatoes and Onions

73
Autumn Pumpkin 9

"You can prepare this side dish in the morning, then put it in the oven later."

Ingredients 2 h 20 m {{adjustedServings}} servings 356 cals

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Nutrition

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  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
  2. Layer potatoes and onion in prepared baking dish.
  3. Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
  4. Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.
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Reviews 73

  1. 94 Ratings

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Judy in Delaware
9/4/2012

Very, very good. I didn't use 5 large potatoes, since there are only two of us, but did use all the sauce. They were delicious, creamy, and smelled great while baking. I love recipes that take a long time in the oven just for the ease and terrific aromas. Thanks for a keeper!!

geomason
9/9/2012

These aren't your mothers scalloped potatoes! I will definately make them more often! I only changed a couple of small things. I carmalized the onions and added the garlic to them as they cooked. I also added porkchops as a Layer in the potatos and used a dutch oven instead of a cassarole. When I was ready to crisp the top I added a layer of shredded cheder cheese.

Baking Nana
8/11/2012

These were pretty well received. Everyone gladly ate them and would have gone back for seconds if there had been any leftover.