Smiling Caprese Salad

Smiling Caprese Salad

17 Reviews 10 Pics
  • Prep

    10 m
  • Ready In

    1 h
Cajun Girl
Recipe by  Cajun Girl

“This no doubt is the easiest Caprese salad I have ever made, and it will make your guest smile! It screams delicious, plus you can make ahead of time which is something we all want more of. When making, you can also add all ingredients to a large resealable plastic bag. Mix and then pour into your serving bowls/glasses. Serve in a fun type of tall stem glass like a martini glass with some crostini on the side.”

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Adjust Servings

Original recipe yields 4 servings



  1. Stir tomatoes, olive oil, balsamic vinegar, and basil together in a large salad bowl; gently fold in mozzarella cheese ; season with salt and black pepper. Chill before serving.

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Reviews (17)

Rate This Recipe
Sarah Jo

Sarah Jo

This salad is freaking IN-sane. I had to hurry up and cover the leftovers as I almost ate the whole darn bowl on my own. Uh, YUM.



This is so good!

Linda (LMT)

Linda (LMT)

Nice summer salad. Light and would go well with so many entrees. I used the fresh wet mozzarella cheese and used my judgement for the amount and used more fresh basil again using my judgement because I love fresh basil. I like to use white balsamic vinegar because it does not discolor lighter colored ingredients and also added some wrinkled black olives which I thought went well. This would be great as an appetizer with sliced grilled bread. (recipe made for *RECIPE GROUP*)

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Amount Per Serving (4 total)

  • Calories
  • 314 cal
  • 16%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 11.2 g
  • 4%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 461 mg
  • 18%

Based on a 2,000 calorie diet



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Tomato Mozzarella Salad


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Caprese Couscous Salad