Original recipe yields 4 servings
Based on a 2,000 calorie diet
This salad is freaking IN-sane. I had to hurry up and cover the leftovers as I almost ate the whole darn bowl on my own. Uh, YUM.
Nice summer salad. Light and would go well with so many entrees. I used the fresh wet mozzarella cheese and used my judgement for the amount and used more fresh basil again using my judgement be...
Recipe Group selection 7/28/12. This so easy to put together and so tasty. I had some bocconcini (fresh mozzarella balls) to use up so I used them in place of the cubes of cheese. Everything ...
This one I added some Romano Cheese....talk about good! Brings out all the flavors.
Made this for Recipe Group...YUM! Tomato salads are a summer staple in our family, so reading the ingredients I knew this would be a hit! I used grape tomatoes and white basalmic vinegar (my new...
I actually made this in to a pasta salad by adding some cooked orzo. It was awesome! I adjusted the vinegar and oil to my preference (less oil more vinegar) and it was great. Thanks
Kids loved this - especially the chunk cheese. Great idea and so easy! Thanks Cajun Girl!!!