Simple Caprese Salad

Simple Caprese Salad

2 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
stronglive1
Recipe by  stronglive1

“Traditional appetizer, but also makes a great main dish on a hot summer day. Feel free to add cooked eggplant and/or zucchini slices to this dish to make it heartier.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Cut roasted red peppers into 16 large pieces. Starting at the edge of a serving platter, place a slice of tomato, a basil leaf, a slice of mozzarella cheese, a piece of roasted pepper, and another basil leaf. Continue in that pattern, forming a spiral from the outside in, until all the ingredients have been arranged; salad should end in the center of the platter. Drizzle the salad with olive oil and sprinkle with black pepper and black olives.

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Reviews (2)

Rate This Recipe
Baking Nana
5

Baking Nana

Easy and on so tasty with fresh summer tomatoes and basil. A good balsamic would be great to really finish this along with a good hunk of bread or foccacia.

WaterlessCooker
1

WaterlessCooker

Had this today as part of a birthday dinner made for my nephew...just very simply used fresh tomatoes, sliced mozzarella ball, fresh basil and a tad of olive oil, then sprinkled w/pepper...fresh, nice addition to meal...it was very well received!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 311 cal
  • 16%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 15.2 g
  • 30%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 479 mg
  • 19%

Based on a 2,000 calorie diet

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