Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers

Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers

22
blancdeblanc 35

"This salad is easy to put together if you have a well-stocked pantry. Eat as a side dish with dinner and the leftovers make a great lunch!"

Ingredients

45 m servings 415 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 842 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Soak raisins in 1 cup warm water in a bowl while you complete remaining steps.
  2. Heat olive oil in large saucepan over medium heat. Cook and stir onion and garlic until onion has softened and turned translucent, about 5 minutes. Stir in curry powder, cumin, cilantro, and ginger and cook until fragrant, about 30 seconds.
  3. Stir in vegetable broth, garbanzo beans, and quinoa. Bring to a boil, then reduce heat to medium-low heat, cover, and simmer until quinoa is tender, about 20 minutes.
  4. Drain raisins. Lightly toss quinoa mixture with raisins, roasted red peppers, and toasted almonds. Season with salt.
  • profile image

Your rating

Cancel
Submit

Reviews

22
  1. 27 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Hubby and I both enjoyed this recipe. Very nice blend of spices. I used two cloves of garlic for added flavor. I didn't have raisins, so I used currants and they worked very well. I suggest usi...

I really liked this recipe. My kids thought it was ok. Next time to make it more kid friendly I will use dried cherries and sunflower seeds instead of raisins and nuts. I also sauteed bell peppe...

Outstanding flavors. After the allotted time there was extra liquid as mentioned by another reviewer, I left the pot on med-low with the lid off and evaporated the extra, stirring a few times. ...

This was delicious! I didn't have a few ingredients like the cilantro, ginger, or almonds, but it was delicious either way!

This is so much better than I could have imagined. I used water because I didn't have broth, bottled roasted peppers and frozen cilantro. I also added a large sliced portabello mushroom to the o...

Made it just like it says, and it turned out amazing! Think I might add a few more peppers and raisins next time.

different way to eat quinoa but you have to like curry. my 2 year old liked it, 5 year old did not. I thought it was pretty yummy. followed recipe exactly.

Very good! I doubled spice but I loved and family liked.

This makes a very nice lunch dish! It is quick and easy to whip up. I used chicken broth since I had no vegetable broth. I also used kidney beans for the same reasons. Looking back, I probably w...