Classic Savory Deviled Eggs13 Reviews
- Prep: 10 min
- Ready In: 10 min
“Hard cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Dill weed and garlic powder add a delightful flavor.” - by Jsikes
Original recipe yields 12 deviled egg halves
- Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Amount Per Serving (6 total)
- 139 cal
- 12.3 g
- 1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Of all the deviled eggs recipes I've tried from this site Hubs thought this one of the best. For me these were fairly average, but he appreciated their simplicity, enjoying that they didn't have a lo..." See moret of added "stuff" in them. "A deviled egg," he said, "should taste like a deviled egg.""
"I made these for Thanksgiving tommorrow. I think, it is kind of hard to mess up a deviled egg. With that being said, the dill taste and garlic powder were a little stronger than I cared for when I fir..." See morest made them. However, the next day they tasted very good for some reason. I used Duke's regular mayonnaise and it worked well. For the dill I did use dry, but used 1/3 of the amount as suggested on my spice bottle if subbing for fresh. I made 9 eggs, so I just did 1 1/2 times the recipe. Although, I did end up adding 2-3 more spoons of mayo, after tasting, as I guess I just like them a little more creamy and a little extra dijon to taste. I decided to add a little of the dill on top for a garnish despite it being dry. I thought it looked a little like dry grass, but then after I sprinkled on some red paprika it took on a Christmasy appearance. I thought they were good, but others really liked them, so I will make them again next year."
Spicy Bacon Deviled Eggs
Deviled Eggs I
Just swipe to see more like this.