“Potato chip cookies in a jar” - by SRP
Ingredients
Adjust Servings
Original recipe yields 2 1/2 dozen
Directions
- In a small bowl, stir together the flour and baking powder. Layer ingredients in order given in a 1 quart "wide mouth" canning jar. It will be a tight fit. Press each layer firmly in place before adding next ingredient. Decorate the jar and attatch a tag with the following directions:
- Empty jar of cookie mix into large mixing bowl. Mix thoroughly. Add: 2 sticks butter, softened and 1 teaspoon vanilla. Mix until blended completely. Shape into balls the size of walnuts. Flatten. Bake at 350 degrees F (175 degrees C) for 14 to 18 minutes until edges are very lightly browned. Cool 5 minutes on the cookie sheets. Remove cookies to wire racks to cool completely.
Nutrition
Amount Per Serving (30 total)
- Calories
- 101 cal
- 5%
- Fat
- 3.2 g
- 5%
- Carbs
- 16.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"The presentation isn't all that attractive. There is so much flour, it takes up most of the jar. I would also suggest putting the pecans after the white sugar so the flour doesn't leak through them...." See more"
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