Easy Chocolate Chip Coffee Cake

Easy Chocolate Chip Coffee Cake

11
MRSMTAYLOR 0

"A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon."

Ingredients

1 h 40 m servings 504 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  2. Combine flour, baking powder, baking soda, and salt in a bowl.
  3. Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
  4. Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.
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Reviews

11
  1. 16 Ratings

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OMG!!! THIS WAS SO GOOD AND VERY EASY TO MAKE. MY DAUGHTER HAS A NUT ALLERGY SO I OMITTED THE PECANS. I ALSO ADDED A 1/2 CUP OF WHITE CHOCOLATE CHIPS AND A 1/2 CUP OF SEMI SWEET CHIPS TO THE BAT...

My hubby loved this! It was delicious and easy. I made it as written with the exception that I didn't have a 9" springform pan. I put it in a cake pan I had and it finished baking in about 30...

This is a deliciously rich coffee cake that we thoroughly enjoyed. I guarantee this will be on the menu for my next brunch with friends. They’ll love it. Thanks for sharing!

So good! Soooo easy!! :)

I loved this very easy to make coffee cake. Made it 3 times in 2 weeks for various events. I prefer w/o nuts. Ages 8 - 80 loved it.

I loved this recipe. I made this for a get together we are having tomorrow night, but had to try it tonight because the batter was amazing. I did add a little more milk to make sure it would sta...

This was an easy to make but really good recipe. I did cut down the sugar in the coffee cake from 1 1/4 to 1 cup and hubby who was a very sweet tooth still loved it. I think it was due to the ...

Someone said this was too dry but we thought it was delicious. The only change I made was to the topping where I used a different crumb recipe.

Very moist and full of flavor. Did not use the topping and actually preferred it that way!