Easy Chocolate Chip Coffee Cake

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. Combine flour, baking powder, baking soda, and salt in a bowl.
3. Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
4. Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.

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Reviews (5)

Your Rating:

2

jennifer

Jan. 13, 2013

"OMG!!! THIS WAS SO GOOD AND VERY EASY TO MAKE. MY DAUGHTER HAS A NUT ALLERGY SO I OMITTED THE PECANS. I ALSO ADDED A 1/2 CUP OF WHITE CHOCOLATE CHIPS AND A 1/2 CUP OF SEMI SWEET CHIPS TO THE BATTER......" See more.WOW WHAT A TASTE DIFFERENCE!!!!! I WILL DEFIANTLY MAKE THIS AGAIN!!!!"

2

Occasional Cooker

Dec. 16, 2012

"My hubby loved this! It was delicious and easy. I made it as written with the exception that I didn't have a 9" springform pan. I put it in a cake pan I had and it finished baking in about 30 minut..." See morees. Very good coffee cake."

1

Deb C

May. 1, 2013

"This is a deliciously rich coffee cake that we thoroughly enjoyed. I guarantee this will be on the menu for my next brunch with friends. They’ll love it. Thanks for sharing!..." See more"