Easy Chocolate Chip Coffee Cake

Easy Chocolate Chip Coffee Cake

10 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 40 m
MRSMTAYLOR
Recipe by  MRSMTAYLOR

“A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch cake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  2. Combine flour, baking powder, baking soda, and salt in a bowl.
  3. Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
  4. Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.

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Reviews (10)

Rate This Recipe
jennifer
5

jennifer

OMG!!! THIS WAS SO GOOD AND VERY EASY TO MAKE. MY DAUGHTER HAS A NUT ALLERGY SO I OMITTED THE PECANS. I ALSO ADDED A 1/2 CUP OF WHITE CHOCOLATE CHIPS AND A 1/2 CUP OF SEMI SWEET CHIPS TO THE BATTER....WOW WHAT A TASTE DIFFERENCE!!!!! I WILL DEFIANTLY MAKE THIS AGAIN!!!!

Occasional Cooker
3

Occasional Cooker

My hubby loved this! It was delicious and easy. I made it as written with the exception that I didn't have a 9" springform pan. I put it in a cake pan I had and it finished baking in about 30 minutes. Very good coffee cake.

K-Slice
1

K-Slice

I loved this recipe. I made this for a get together we are having tomorrow night, but had to try it tonight because the batter was amazing. I did add a little more milk to make sure it would stay moist. I also used walnuts instead of pecans. I put this in a bundt pan to make it decorative and baked it at 350 for 50 minutes. I will probably add more chocolate chips next time, but I love chocolate chips.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 504 cal
  • 25%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 61.8 g
  • 20%
  • Protein
  • 7 g
  • 14%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

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