Parmesan Garlic Orzo

Parmesan Garlic Orzo

58
leogrl 3

"This is something my son even enjoys making."

Ingredients

25 m {{adjustedServings}} servings 327 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  2. Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
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Reviews

58
  1. 78 Ratings

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Sorry everyone..that should be 2 teaspoons garlic!

This is a great little side dish that could go with virtually any meal. I used half the amount of garlic because my husband doesn’t like strong garlic flavor, and it was still very good.

YUM! I used a bit more milk than called for b/c I wanted it creamier and less garlic just because I didn't want it to be too overpowering. This made a great side dish to our pork cutlets. I will...