Parmesan Garlic Orzo

Parmesan Garlic Orzo

39 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
leogrl
Recipe by  leogrl

“This is something my son even enjoys making.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  2. Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

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Reviews (39)

Rate This Recipe
leogrl
74

leogrl

Sorry everyone..that should be 2 teaspoons garlic!

Deb C
69

Deb C

This is a great little side dish that could go with virtually any meal. I used half the amount of garlic because my husband doesn’t like strong garlic flavor, and it was still very good.

Christina
48

Christina

YUM! I used a bit more milk than called for b/c I wanted it creamier and less garlic just because I didn't want it to be too overpowering. This made a great side dish to our pork cutlets. I will be making this one again! Thanks for sharing. :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 327 cal
  • 16%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 39.7 g
  • 13%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

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Orzo with Parmesan and Basil

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