Search thousands of recipes reviewed by home cooks like you.

Parmesan Garlic Orzo

Parmesan Garlic Orzo

  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
leogrl

leogrl

This is something my son even enjoys making.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
  2. Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

leogrl
77

leogrl

8/11/2012

Sorry everyone..that should be 2 teaspoons garlic!

Deb C
69

Deb C

8/2/2012

This is a great little side dish that could go with virtually any meal. I used half the amount of garlic because my husband doesn’t like strong garlic flavor, and it was still very good.

Christina
48

Christina

8/2/2012

YUM! I used a bit more milk than called for b/c I wanted it creamier and less garlic just because I didn't want it to be too overpowering. This made a great side dish to our pork cutlets. I will be making this one again! Thanks for sharing. :)

More reviews

Similar recipes

ADVERTISEMENT