Parmesan Garlic Orzo19 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“This is something my son even enjoys making.” - by leogrl
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, salt, black pepper, and parsley.
Amount Per Serving (4 total)
- 331 cal
- 14.3 g
- 40.6 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"This is a great little side dish that could go with virtually any meal. I used half the amount of garlic because my husband doesn’t like strong garlic flavor, and it was still very good...." See more"
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