“Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.” - by dehelle
Ingredients
Adjust Servings
Original recipe yields 18 muffins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
- Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition
Amount Per Serving (18 total)
- Calories
- 133 cal
- 7%
- Fat
- 1.2 g
- 2%
- Carbs
- 28.6 g
- 9%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"This will be my new go-to recipe for corn muffins! These were very moist and sweet, just the way my family likes them. I only used 3/4 c sugar and they were still very sweet. I served these along sid..." See moree a taco salad and they were a big hit. Thanks for submitting this recipe!"
SBURKINS
"I followed the recipe exactly and it made sweet, cake-like muffins. Very good...." See more"
Jennifer
"The taste was good, I used cupcake liners & would not recommend that. They stuck to the liners, so definitely heavily grease cup cake tins. The flavor was sweet, but I think I will increase the salt..." See more to 1 teaspoon. The creamed corn was a nice touch. They do not rise much so fill almost to the top of the tin."
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