Sweet Corn Muffins

Sweet Corn Muffins

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    45 m
dehelle
Recipe by  dehelle

“Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.”

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Ingredients

Adjust Servings

Original recipe yields 18 muffins

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
  2. Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Reviews (7)

Rate This Recipe
SugarPlum♥
18

SugarPlum♥

This will be my new go-to recipe for corn muffins! These were very moist and sweet, just the way my family likes them. I only used 3/4 c sugar and they were still very sweet. I served these along side a taco salad and they were a big hit. Thanks for submitting this recipe!

SBURKINS
3

SBURKINS

I followed the recipe exactly and it made sweet, cake-like muffins. Very good.

Sara L
2

Sara L

I made the recipe just as stated. They are definitely sweet and don't have that gritty-corn-bread texture. The 1 TBS of baking powder is no a typo. If you want them to rise, you'll need to add that. Also, I made mine with paper liners. Yeah, don't do that. There's no grease in them so they stick to the paper liner.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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