Original recipe yields 18 servings
Based on a 2,000 calorie diet
This will be my new go-to recipe for corn muffins! These were very moist and sweet, just the way my family likes them. I only used 3/4 c sugar and they were still very sweet. I served these alo...
I made the recipe just as stated. They are definitely sweet and don't have that gritty-corn-bread texture. The 1 TBS of baking powder is no a typo. If you want them to rise, you'll need to add t...
I followed the recipe exactly and it made sweet, cake-like muffins. Very good.