Sweet Corn Muffins

Sweet Corn Muffins

11
Bob Manasco 1

"Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house."

Ingredients

45 m servings 133 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.
  2. Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Reviews

11
  1. 11 Ratings

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Most helpful

This will be my new go-to recipe for corn muffins! These were very moist and sweet, just the way my family likes them. I only used 3/4 c sugar and they were still very sweet. I served these alo...

Most helpful critical

My family didn't care for these at all - no corn flavor!

This will be my new go-to recipe for corn muffins! These were very moist and sweet, just the way my family likes them. I only used 3/4 c sugar and they were still very sweet. I served these alo...

I made the recipe just as stated. They are definitely sweet and don't have that gritty-corn-bread texture. The 1 TBS of baking powder is no a typo. If you want them to rise, you'll need to add t...

I followed the recipe exactly and it made sweet, cake-like muffins. Very good.

Thanks, Bob, for this wonderful low fat muffin recipe! Tried it last night and the muffins are delicious! Not one drop of oil required! I am impressed. I used one large apple and put it in t...

I cannot say enough good about this recipe. We make them without the can of corn (just never have it) and bake it in an 8X8 pan for 38 minutes. It's honestly the best cornbread I have EVER had a...

Mmmmmm, mom! It's so good! - was my daughter answer! - she was asking for it since we arrived from our country couple of months ago. We taste it on thanksgiving and since you won't imagine... It...

The taste was good, I used cupcake liners & would not recommend that. They stuck to the liners, so definitely heavily grease cup cake tins. The flavor was sweet, but I think I will increase th...

These are delicious! I love that these are moist, slightly sweet but not too sweet. I purchased a simlar muffin from a local grocery store and these are better. I followed the recipe exactly ...

These are the best corn muffins we have ever eaten- at home or at a restaurant. They are sweet and a little crumbly - just the way we like them. Make sure you use paper liners because I learne...