Easy Taco Casserole11 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.” - by charmed71
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Amount Per Serving (6 total)
- 481 cal
- 38 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"When I make this casserole, I use sour cream instead of mayonnaise and crushed Nacho Cheese Doritos. If you don't have the individual spices, taco seasoning works out great. I like to serve this with ..." See morelittle bowls of chopped sides, like tomatoes, black olives, shredded lettuce, homemade salsa........"
"I replaced the mayo with 1/2 cup plain nonfat Greek yogurt; the chili power and cumin with canned taco seasoning, taco sauce for the salsa, 1/2 pound ground beef in place of a pound, and used a mix of..." See more shredded "Mexican" cheese. Slightly sauteed the onion when the beef was almost done, and added a can of nonfat refried beans to the sauce mixture. We ate with diced tomatoes, shredded lettuce and sliced jalapeños on top. It was yummy and pretty healthy (tortilla chips aside). Thanks for sharing!"
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