Search thousands of recipes reviewed by home cooks like you.

Asparagus Roll-Ups

Asparagus Roll-Ups

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
smbassref

smbassref

These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper, or a lovely lunch served with soup.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
  3. Cook asparagus in a skillet with a small amount of water over medium heat until crisp and tender, about 6 to 8 minutes; drain and sprinkle with lemon juice.
  4. Flatten bread slices with a rolling pin.
  5. Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Spread 1 tablespoon of the cream cheese mixture onto each slice of bread and top with an asparagus spear. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down. Brush the tops of the rolls with melted butter and sprinkle with Parmesan cheese.
  6. Bake in preheated oven until lightly browned, 10 to 12 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

REf
4

REf

7/30/2012

I made this recipe to go along with stuffed manicotti noodles but made a few changes. Instead of sliced bread I used refrigerated bread stick dough and forgot to add the butter and parmesan cheese on top. Was flavorful, but a little dry, I had left over cream cheese mixture, so next time I will go heavier.

hammjr
2

hammjr

7/30/2012

Similar to a recipe I've made but skipped the parmesan and added one small container of blue cheese. Great party pleaser.

theirishwizard
0

theirishwizard

5/26/2014

Way too much bread and does not look appealing to guests. The bread dries out and looks unappetizing. All the other flavors are good but no one could tell what was inside so no one at my party ate them.

Similar recipes

ADVERTISEMENT