Asparagus Roll-Ups

Asparagus Roll-Ups

5 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
smbassref
Recipe by  smbassref

“These roll-ups are simply divine. A friend shared the recipe after serving them at a church brunch, where they disappeared fast. They make a unique finger food, a side dish at supper, or a lovely lunch served with soup.”

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Ingredients

Adjust Servings

Original recipe yields 16 roll-ups

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cooled.
  3. Cook asparagus in a skillet with a small amount of water over medium heat until crisp and tender, about 6 to 8 minutes; drain and sprinkle with lemon juice.
  4. Flatten bread slices with a rolling pin.
  5. Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Spread 1 tablespoon of the cream cheese mixture onto each slice of bread and top with an asparagus spear. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down. Brush the tops of the rolls with melted butter and sprinkle with Parmesan cheese.
  6. Bake in preheated oven until lightly browned, 10 to 12 minutes.

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Reviews (5)

Rate This Recipe
REf
4

REf

I made this recipe to go along with stuffed manicotti noodles but made a few changes. Instead of sliced bread I used refrigerated bread stick dough and forgot to add the butter and parmesan cheese on top. Was flavorful, but a little dry, I had left over cream cheese mixture, so next time I will go heavier.

hammjr
2

hammjr

Similar to a recipe I've made but skipped the parmesan and added one small container of blue cheese. Great party pleaser.

Baking Nana
0

Baking Nana

I made these according to the recipe - using whole grain bread, which worked great. I think the addition of some blue cheese to the cream cheese mixture would be awesome. They are a little fussy to make and if I were making them for a large group I would use my pasta roller to flatten the bread and then probably cut the bread in half. They were pretty filling and although tasty they are more of a side dish than a appetizer as written. There is no need to blanch the asparagus. 10 minutes at 400 - 425 perfect and you will have tender but not mushy asparagus.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 154 cal
  • 8%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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