Tomato and Bacon Jam

Tomato and Bacon Jam

20
3RDTIMESACHARM 1

"This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on anything!"

Ingredients

2 h 5 m {{adjustedServings}} servings 141 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
  2. Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
  3. Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.
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Reviews

20
  1. 24 Ratings

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Oh, WOW, this is FANTASTIC! I halved the recipe, using some beautiful, ripe tomatoes from my dad's garden. I'm now wishing that I made the whole recipe b/c I can't stop eating it, lol. After tas...

So glad I gave this a whirl. I cut back the sugar to 3/4 cup and it is still sweet. Since my bacon wasn't that smokey, I also added a bit of liquid smoke. As it was cooking down, I drizzled s...

YUM YUM YUM! After I saw this recipe this morning, I rushed to the nearest Wal-Mart (30 miles) and got my ingredients. After dinner, I whipped it up and we did the taste test. My husband and br...