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Breakfast Pizza from Pillsbury® Artisan Pizza Crust

Breakfast Pizza from Pillsbury® Artisan Pizza Crust

  • Prep

    30 m
  • Ready In

    30 m
Pillsbury Artisan Pizza Crust

Pillsbury Artisan Pizza Crust

Wake up to a pizza topped with bacon, eggs and bell pepper that was meant for breakfast!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 271 mg
  • 90%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 14-inch round pizza pan with cooking spray.
  2. Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until crust edge begins to set.
  3. Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat or until just crispy, stirring frequently. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
  4. In same skillet, add eggs; cook 2 to 3 minutes, stirring frequently, until firm but still moist.
  5. Spoon and spread eggs over crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro, and serve with salsa.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

OldBoatMan
1

OldBoatMan

6/23/2013

I tried this recipe and my three grandsons (8, 11 and14) loved it. The middle grandson loves to stop at a local convenience store for breakfast pizza. Personally, I found their product not only over priced but repulsive as well. I wanted to make a breakfast pizza that would satisfy him. In looking up recipes I settled on this one. I was skeptical about using the canned pizza dough and the cream cheese. I did not use salsa or cilantro. I made it following the recipe closely. In grating the cheese, I felt 8 oz. was a bit much, so I quit after grating about 6 oz. I had the same feeling as I cut the cream cheese into chunks and only cut up about 3 oz. As it turned out I used most, but not all, of the cream cheese I had cut up. The grandsons felt that the breakfast pizza would have been just as good without the cream cheese. This was my first time using a canned pizza dough. When I unwrapped the dough, I was surprised to find that it was rectangular in shape. I should have taken a moment and formed it into a round disk before pressing it into the pan. I would have gotten a more uniform crust. When baked, the crust was tasty and the grandsons really liked it. Using the canned dough made the prep go quickly. Pillsbury has produced a winner.

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