Greek Appetizer Flatbread

Greek Appetizer Flatbread

8
Pillsbury Artisan Pizza Crust 0

"Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread."

Ingredients 15 m {{adjustedServings}} servings 205 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.
  3. In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.
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Footnotes

  • For fresh flavor, top with 1/2 cup chopped cucumber.
  • Chopped or sliced ripe olives can be substituted for the kalamata olives.
  • For even more flavor, sprinkle with tomato-basil feta cheese.
  • Greek seasoning is a blend of oregano, onion powder and parsley. Look for it in the spice section of the supermarket.
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Reviews 8

  1. 11 Ratings

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Jcalscorpio
1/3/2014

Love this! Have many vegetarians in my family and this was a hit for both them and their meat-eating relatives :) very easy to make.

Tara02
3/27/2013

I love this!! Thanks so much for the idea! I used a homemade whole wheat and honey thin pizza crust, and let it cool. I also cooked the spinach in the microwave as I prefer cooked spinach. I mixed light cream cheese with tzaziki sauce for the spread, and I added light feta sprinkled on top. Delicious!!

Pat in La Quinta
4/20/2013

I followed the recipe as it was written and it was delicious; a great summer appetizer. It was difficult however, to keep the spinach and onions in place when I cut it into rows.