Greek Appetizer Flatbread

3 Reviews

Prep: 15 min
Ready In: 15 min

“Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread.” - by Pillsbury Artisan Pizza Crust

Ingredients

1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
2 teaspoons Greek seasoning or dried oregano leaves
3 ounces fat-free cream cheese, softened
1 cup baby spinach leaves
1/2 cup thinly sliced red onion
1/3 cup pitted kalamata olives, cut in half
6 cherry tomatoes, cut in fourths

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Metric US

Original recipe yields 6 servings

Directions

Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.
In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.

Nutrition

Amount Per Serving (6 total)

Calories
205 cal
10%

Fat
4.3 g
7%

Carbs
34.8 g
11%

Based on a 2,000 calorie diet

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Reviews (3)

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Pat in La Quinta

Apr. 20, 2013

"I followed the recipe as it was written and it was delicious; a great summer appetizer. It was difficult however, to keep the spinach and onions in place when I cut it into rows...." See more"

Tara02

Mar. 27, 2013

"I love this!! Thanks so much for the idea! I used a homemade whole wheat and honey thin pizza crust, and let it cool. I also cooked the spinach in the microwave as I prefer cooked spinach. I mixed lig..." See moreht cream cheese with tzaziki sauce for the spread, and I added light feta sprinkled on top. Delicious!!"

luv2eat

Jan. 5, 2013

"Very tasty! I loved it and will definitely make it again. My children loved it too. I drizzled a little olive oil over the top before serving...." See more"

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