Greek Appetizer Flatbread3 Reviews
- Prep: 15 min
- Ready In: 15 min
“Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread.” - by Pillsbury Artisan Pizza Crust
Original recipe yields 6 servings
- Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
- Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.
- In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.
Amount Per Serving (6 total)
- 205 cal
- 4.3 g
- 34.8 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I followed the recipe as it was written and it was delicious; a great summer appetizer. It was difficult however, to keep the spinach and onions in place when I cut it into rows...." See more"
"I love this!! Thanks so much for the idea! I used a homemade whole wheat and honey thin pizza crust, and let it cool. I also cooked the spinach in the microwave as I prefer cooked spinach. I mixed lig..." See moreht cream cheese with tzaziki sauce for the spread, and I added light feta sprinkled on top. Delicious!!"
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