Pear Gorgonzola Pizza

Pear Gorgonzola Pizza

2

"With sweet pear and creamy cheese, this delicious pizza recipe is ready in 30 minutes."

Ingredients

30 m {{adjustedServings}} servings 359 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.
  3. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  4. Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.
  5. Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.

Footnotes

  • Using Gorgonzola cheese here will help you cut down on fat, but not on flavor. Gorgonzola has a strong and slightly pungent flavor, so you need only a small amount to make a big flavor impact.
  • Serving a crowd? Cut into small squares, and this pizza can serve 24!
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Reviews

2
  1. 3 Ratings

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Had this pizza on Easter Day at Ann's house. It was so good. A definite keeper in the recipe box.

This was a huge hit and would make it again. I changed nothing!