BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust9 Reviews
- Prep: 20 min
- Ready In: 40 min
“Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain – perfect for dinner.” - by Pillsbury Artisan Pizza Crust
Original recipe yields 6 servings
- Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
- Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
- Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
- Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.
Amount Per Serving (6 total)
- 393 cal
- 11.6 g
- 44.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Yum! A nice change from regular old pizza. I used a rotisserie chicken from the grocery store so the prep was super easy. The red onion makes it though and I will probably add a little more next ti..." See moreme! I may even consider carmelizing the onions if I have time, I think that would be fantastic."
"I make this recipe every-time I have leftover roast chicken. I only gave it four stars because I make changes. I use grilled red onions and red peppers and supermarket/deli pizza dough. I use a pizza ..." See morestone also. There are never leftovers."
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