BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust

Directions

1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
3. Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
4. Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.

Share It

Reviews (9)

Your Rating:

12

JENNY-REDS

Sep. 15, 2012

"Yum! A nice change from regular old pizza. I used a rotisserie chicken from the grocery store so the prep was super easy. The red onion makes it though and I will probably add a little more next ti..." See moreme! I may even consider carmelizing the onions if I have time, I think that would be fantastic."

10

Blue_Black_Shark

Aug. 30, 2012

"I make this recipe every-time I have leftover roast chicken. I only gave it four stars because I make changes. I use grilled red onions and red peppers and supermarket/deli pizza dough. I use a pizza ..." See morestone also. There are never leftovers."

7

CaraKristin1

Sep. 5, 2012

"This pizza was BANGIN'! When I make it again, I will not change a thing...." See more"