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BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust

BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust

  • Prep

    20 m
  • Ready In

    40 m
Pillsbury Artisan Pizza Crust

Pillsbury Artisan Pizza Crust

Treat your family to this warm and delicious BBQ chicken pizza that's made using Pillsbury® refrigerated artisan pizza crust with whole grain – perfect for dinner.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 44.3g
  • 14%
  • Protein:
  • 27 g
  • 54%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1083 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  3. Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
  4. Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.
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Reviews

JENNY-REDS
17

JENNY-REDS

9/15/2012

Yum! A nice change from regular old pizza. I used a rotisserie chicken from the grocery store so the prep was super easy. The red onion makes it though and I will probably add a little more next time! I may even consider carmelizing the onions if I have time, I think that would be fantastic.

Blue_Black_Shark
10

Blue_Black_Shark

8/30/2012

I make this recipe every-time I have leftover roast chicken. I only gave it four stars because I make changes. I use grilled red onions and red peppers and supermarket/deli pizza dough. I use a pizza stone also. There are never leftovers.

CaraKristin1
7

CaraKristin1

9/5/2012

This pizza was BANGIN'! When I make it again, I will not change a thing.

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