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Philly Cheese Steak Pizza from Pillsbury®

Philly Cheese Steak Pizza from Pillsbury®

  • Prep

    15 m
  • Ready In

    25 m
Pillsbury Artisan Pizza Crust

Pillsbury Artisan Pizza Crust

Enjoy this hearty beef and cheese pizza made using Pillsbury® refrigerated classic pizza crust – dinner's ready in just 50 minutes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  2. Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  3. Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  4. Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Cathy G.
3

Cathy G.

10/15/2012

Really good although next time will try a mozzarella cheese.

Beth
2

Beth

4/12/2013

We really liked this recipe. I did make it with mozzarella cheese.

Stephanie
1

Stephanie

4/8/2014

This was very good and I would make it again. I used 2 oz of old cheddar and 6 oz of mozzarella. I also added some mushrooms and red onion to the pepper mix but I am sure it would be good as written.

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