Philly Cheese Steak Pizza from Pillsbury®

Philly Cheese Steak Pizza from Pillsbury®

Pillsbury Artisan Pizza Crust 0

"Enjoy this hearty beef and cheese pizza made using Pillsbury® refrigerated classic pizza crust – dinner's ready in just 50 minutes."

Ingredients 25 m {{adjustedServings}} servings 388 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 35.6g
  • 11%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1104 mg
  • 44%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
  2. Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
  3. Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
  4. Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve
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  • If you do not have a 12-inch pizza pan, just lay the dough out on a cookie sheet. Press the edges up to form a 1/2-inch rim. Continue as directed.
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Reviews 4

  1. 4 Ratings


This was very good and I would make it again. I used 2 oz of old cheddar and 6 oz of mozzarella. I also added some mushrooms and red onion to the pepper mix but I am sure it would be good as written.

Cathy G.

Really good although next time will try a mozzarella cheese.


We really liked this recipe. I did make it with mozzarella cheese.