Philly Cheese Steak Pizza from Pillsbury®2 Reviews
- Prep: 15 min
- Ready In: 25 min
“Enjoy this hearty beef and cheese pizza made using Pillsbury® refrigerated classic pizza crust – dinner's ready in just 50 minutes.” - by Pillsbury Artisan Pizza Crust
Original recipe yields 6 servings
- Heat oven to 425 degrees F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
- Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
- Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
- Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve
Amount Per Serving (6 total)
- 388 cal
- 17.7 g
- 35.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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