Vickie's Beer Bread

Vickie's Beer Bread

179
Vickie 0

"Very quick, easy & delicious"

Ingredients

1 h 5 m {{adjustedServings}} servings 169 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 169 kcal
  • 8%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 442 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
  2. In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.
  3. Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.
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Reviews

179
  1. 209 Ratings

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I didn't understand why some people didn't like this very much. I've made it a million times and we always love it. It's quick and easy and a great accompaniment to soup or stew. Then the las...

The difference between this beer bread and the Beer Bread I, is the margarine/butter poured on top before baking. And it makes all the difference in the world. This bread is much better and has ...

I really liked this recipe. After buying a box of Beer Bread from Tastefully Simple for $4.00 and making it, I knew I had to find a recipe to make this type of bread and lo and behold I found i...