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Veggie and Sausage Skillet Pizza

Veggie and Sausage Skillet Pizza

  • Prep

    30 m
  • Ready In

    1 h 15 m
Pillsbury Artisan Pizza Crust

Pillsbury Artisan Pizza Crust

A veggie- and sausage-filled variation of a deep dish pizza that will be a hit with pizza lovers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 35.7g
  • 12%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm.
  2. Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
  3. Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.
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Reviews

FrackFamily5
1

FrackFamily5

10/30/2013

We liked this. Had to use regular pizza dough because they didn't carry the artisan version. Regular pillsbury pizza dough worked fine. I also subbed chicken chorizo for the sausage and we added more sauce. Great week night dinner - just add a salad.

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