Veggie and Sausage Skillet Pizza

1 Review 1 Pic
  • Prep

    30 m
  • Ready In

    1 h 15 m
Recipe by  Pillsbury Artisan Pizza Crust

“A veggie- and sausage-filled variation of a deep dish pizza that will be a hit with pizza lovers.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm.
  2. Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
  3. Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.

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Review (1)

Rate This Recipe
FrackFamily5
0

FrackFamily5

We liked this. Had to use regular pizza dough because they didn't carry the artisan version. Regular pillsbury pizza dough worked fine. I also subbed chicken chorizo for the sausage and we added more sauce. Great week night dinner - just add a salad.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 1128 mg
  • 45%

Based on a 2,000 calorie diet

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Grilled Sausage and Pepper Pizza