“A veggie- and sausage-filled variation of a deep dish pizza that will be a hit with pizza lovers.” - by Pillsbury Artisan Pizza Crust
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoes and pizza sauce. Remove from heat; cover to keep warm.
- Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray. Unroll dough in skillet; press in bottom and at least halfway up side. Bake 5 minutes. Sprinkle 1 3/4 cups of the cheese over dough. Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
- Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with green onions. Let stand 10 minutes before cutting. To serve, cut into 6 wedges.
Nutrition
Amount Per Serving (6 total)
- Calories
- 336 cal
- 17%
- Fat
- 11.9 g
- 18%
- Carbs
- 35.7 g
- 12%
Based on a 2,000 calorie diet
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