Grilled Sausage and Pepper Pizza

0 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Pillsbury Artisan Pizza Crust

“Pizza on the grill is really easy with Pillsbury® refrigerated artisan pizza crust with whole grain. Top with turkey sausage, bell pepper and cheese; it's delicious!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat gas or charcoal grill. Place sausages on grill over medium heat. Cover grill; cook 18 to 20 minutes, turning occasionally, until no longer pink in center. Cool 5 minutes; cut at an angle into 1/4-inch slices.
  2. Meanwhile, cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.
  3. Turn dough rectangle over directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.
  4. Top crust evenly with pizza sauce, basil, 1 3/4 cups of the cheese, turkey sausages and bell pepper. Top with remaining 1/4 cup cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 5 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 rows Have all toppings ready to go--the crust cooks quickly. If the crust is cooking too fast, move the pizza to a cooler part of the grill, or reduce the heat.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 36.8 g
  • 12%
  • Protein
  • 22.9 g
  • 46%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 1216 mg
  • 49%

Based on a 2,000 calorie diet

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