Chicken Pesto Pizza from Pillsbury® Artisan Pizza Crust

7 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    25 m
Recipe by  Pillsbury Artisan Pizza Crust

“Presto! It's pepped-up pizza with pesto, chicken, tomatoes and cheese!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  3. Spread pesto to within 1/2 inch of edges of crust. Top with 1 1/2 cups of the cheese, the chicken and tomatoes; sprinkle with remaining 1/2 cup cheese.
  4. Bake 5 minutes longer or until edges of crust are golden brown and cheese is melted. Sprinkle with basil. To serve, cut into 6 rows by 3 rows

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Reviews (7)

Rate This Recipe
Sunshine444
4

Sunshine444

This was so good! It was a nice change from typical pizza. I made this with shrimp, I sautéed them first in butter, olive oil, garlic and salt and pepper, turned out wonderful! My husband said this recipe is a keeper!

mpyke
3

mpyke

This was delicious! We made it for a party and cut it into smaller pieces so it was more like an appetizer. Everyone loved it, even the kids. The only thing we did different from the original recipe is to brush the crust with a little olive oil before we baked it.

smlewis9
2

smlewis9

My roommate and I just made this and we loved it. We put some olive oil on the crust before baking it. Also, we laid all the tomatoes flat and then put a little cheese on it, then a little chicken, then a lot more cheese, then all the chicken then the rest of the cheese. It was really delicious!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 407 cal
  • 20%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 24.5 g
  • 49%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 878 mg
  • 35%

Based on a 2,000 calorie diet

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