Stuffed Portobello Mushroom Caps

Stuffed Portobello Mushroom Caps

6 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
rocklighting
Recipe by  rocklighting

“I couldn't find a mushroom recipe that I liked, so I started playing around with my own creation. You can make these with salad shrimp, crab, sausage - practically anything you think would be a good meat filling.”

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Ingredients

Adjust Servings

Original recipe yields 12 stuffed mushrooms

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix crabmeat, Italian-style bread crumbs, panko, Parmesan cheese, mozzarella cheese, egg, milk, and butter in a bowl until thick yet pliable enough to shape. Divide and roll into 12 1-inch balls.
  3. Gently press the balls into the mushroom caps and press to spread into a rounded mound atop the mushroom.
  4. Bake in preheated oven until heated through and golden on top, about 30 minutes.

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Reviews (6)

Rate This Recipe
Donna
12

Donna

Made this up tonite and it was fabulous! I added a few extras b/c we like it spicy. I added some jalepono's fm my garden, cayenne pepper, and a bit of Louisianna hot sauce. Really was great! Thanks for experimenting and sharing this recipe, I will definitely use this again!

sam13601
9

sam13601

I found this to be very bland. Next time I will season the mushrooms with a little salt, pepper, and garlic powder, as well as add some sautéed onion, pepper, and garlic to the crab mixture. Then I think this will be a 5-star recipe. Thanks for sharing.

lovestohost
1

lovestohost

These were intriguing. I used shrimp as the meat and as surprised at how dry the filling was. It was very much stuffing (think Thanksgiving) consistency, albeit a dry stuffing. I also didn't get much cheese. I DID eat all of my mushroom, but I'm not sure I'd make these again. THANKS for the recipe, rocklightning!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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