Baby Portobella Alfredo Sauce

Baby Portobella Alfredo Sauce

9
evilcookie007 0

"A creamy Alfredo sauce with cheese and baby bellas (crimini mushrooms) makes enough for about 1 pound of pasta."

Ingredients

30 m {{adjustedServings}} servings 300 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 309 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Process mushrooms, onion, and garlic in a blender until mixture is pureed. Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir the mushroom paste in the melted butter until smooth.
  2. Melt 2 more tablespoons butter in a separate saucepan over medium heat; gradually sprinkle flour into the melted butter, stirring continually. Whisk half-and-half into the flour paste; cook and stir until the sauce is thick and smooth, 4 to 5 minutes. Whisk mushroom mixture into sauce and cook until sauce has thickened a bit more, about 10 minutes. Stir cheese into the sauce; cook until the cheese melts, 2 to 3 minutes. Season with salt and black pepper.
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Reviews

9
  1. 11 Ratings

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The onion I used was a sweet onion. I did toss a touch of crushed red pepper flake into this sauce with the salt/fresh ground pepper. That was the only change I made. I tossed this sauce with ho...

I made this recipe for my family and they loved it. My husband can't stop raving about this recipe. I added the half and half to the blender with the mushrooms, onions and garlic to make it easi...

very tasty alfredo sauce, i added a 1/4 tsp of salt and it was delish. will use this in the future.