Baby Portobella Alfredo Sauce

Baby Portobella Alfredo Sauce

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
evilcookie007
Recipe by  evilcookie007

“A creamy Alfredo sauce with cheese and baby bellas (crimini mushrooms) makes enough for about 1 pound of pasta.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Process mushrooms, onion, and garlic in a blender until mixture is pureed. Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir the mushroom paste in the melted butter until smooth.
  2. Melt 2 more tablespoons butter in a separate saucepan over medium heat; gradually sprinkle flour into the melted butter, stirring continually. Whisk half-and-half into the flour paste; cook and stir until the sauce is thick and smooth, 4 to 5 minutes. Whisk mushroom mixture into sauce and cook until sauce has thickened a bit more, about 10 minutes. Stir cheese into the sauce; cook until the cheese melts, 2 to 3 minutes. Season with salt and black pepper.

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Reviews (7)

Rate This Recipe
Sarah Jo
27

Sarah Jo

The onion I used was a sweet onion. I did toss a touch of crushed red pepper flake into this sauce with the salt/fresh ground pepper. That was the only change I made. I tossed this sauce with hot fettuccini noodles. My family has fallen in love with this sauce--I really should have doubled it because everyone was bummed there were no leftovers. This is one of THE BEST "alfredo" sauces we've had in a LONG time.

Sweettreats
11

Sweettreats

I made this recipe for my family and they loved it. My husband can't stop raving about this recipe. I added the half and half to the blender with the mushrooms, onions and garlic to make it easier to puree the veggies. I will be making this recipe often. Thank you.

Tessa
6

Tessa

very tasty alfredo sauce, i added a 1/4 tsp of salt and it was delish. will use this in the future.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 24.4 g
  • 38%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 70 mg
  • 23%
  • Sodium
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

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