3 Ingredient Pulled Pork Barbeque

3 Ingredient Pulled Pork Barbeque

4
Susan 18

"Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich."

Ingredients

7 h 45 m {{adjustedServings}} servings 382 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 922 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Stir 1 bottle barbeque sauce and dry onion soup mix together in the bottom of a large slow cooker crock. Place pork loin and ribs into the slow cooker.
  2. Cook on High until the meat begins to fall apart, 6 to 8 hours. Remove meat and set aside. Allow crock to cool enough to handle; pour liquid into a bowl. Clean the crock and return it to the slow cooker.
  3. Debone ribs; discard bones and any fat. Shred meat from the ribs. Shred pork loin meat using two forks pulling them in opposite directions. Return all the shredded meat to the slow cooker. Pour 1 bottle barbeque sauce over the pork. Add a small amount of water to the sauce bottle, shake vigorously to get as much sauce from the bottle as possible, and pour into the slow cooker.
  4. Cook on Low for 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

4
  1. 8 Ratings

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Soo here's stumbling through this recipe ;-) End result was great. However getting there was like getting Little Red Riding Hood to go to Grandma's ;-) And I grin on this because, I made everyth...

I have used this recipe a number of times and love it. I live in Moscow, Russia and this recipe gives me a taste of home. I love anything I can cook in in the Slow Cooker. I have learned th...

First time using this recipe, it was really good... I will use it again.