Pasta with Beef and Pepper

Pasta with Beef and Pepper

0 Reviews 1 Pic
  • Ready In

    35 m
Recipe by  Classico

“This beef and pasta recipe can be made ahead and frozen for up to one month.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Prepare and bake Meatballs (see Step 3). In a large pot or kettle cook pasta according to package directions until just tender; drain.
  2. Meanwhile, in a 10-inch skillet cook fennel, onion, carrots, and garlic in hot oil over medium heat for 7 minutes or until vegetables are tender. Return pasta to cooking pot. Add vegetable mixture, meatballs, and Classico® Tomato and Basil pasta sauce to pasta; toss to coat. Heat through. Season to taste with salt and pepper. Top each serving with the shredded cheeses.
  3. *Mealmaker meatballs: Preheat oven to 400 degree F. Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine the egg, bread crumbs, onion, garlic, oregano, 1/2 teaspoon salt, and pepper. Add beef; mix well. Shape into 24 meatballs (about 1 tablespoon mixture per meatball). Arrange meatballs in prepared pan. Bake 15 minutes or until juices run clear. Drain off fat. Makes 24 meatballs.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Alfredo Beef Sandwiches

Alfredo Beef Sandwiches

Creamy Chicken and Tomato Pasta

Creamy Chicken and Tomato Pasta

Quick Skillet Lasagna

Quick Skillet Lasagna

Mini Meat Loaves with Green Beans

Mini Meat Loaves with Green Beans

Quick Lasagna Casserole

Quick Lasagna Casserole

Pasta with Mini Steaks

Pasta with Mini Steaks


Amount Per Serving (6 total)

  • Calories
  • 613 cal
  • 31%
  • Fat
  • 24.8 g
  • 38%
  • Carbs
  • 62.7 g
  • 20%
  • Protein
  • 33.7 g
  • 67%
  • Cholesterol
  • 105 mg
  • 35%
  • Sodium
  • 1209 mg
  • 48%

Based on a 2,000 calorie diet



previous recipe:

Quick Skillet Lasagna


next recipe:

Pasta with Mini Steaks