Original recipe yields 8 servings
Based on a 2,000 calorie diet
i can't believe after 4 years my recipe was finally approved! it's still so delicious.
Delicious! I love root veggies so this was perfect for me. I did make everything in one pot (a martha stewart cast iron pot-the best!), so it was easy to go from the stove to the oven. Next time...
My favorite part was the biscuits and cheese. The veggies had an ok flavor, but mostly you could only taste the spices.
i thought it was a great base recipe! yummy…uses lots of extra garlic and even tossed in some squash and extra garlic of course! My hubby and i also added some tobasco sauce when we served it..w...
I made two deviations from the recipe: used 1.25 C parmesan instead of Colby and I used a pie crust that I latticed over the top of the pan instead of biscuits. I think the parmesan top and the ...