Tortellini Florentine Soup13 Reviews
- Ready In: 30 min
“Try this delicious soup recipe that combines Classico® Light Creamy Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight.” - by Classico
Original recipe yields 6 servings
- In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.
- In the same Dutch oven combine broth and Classico® Light Creamy Alfredo pasta sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
- Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese.
Amount Per Serving (6 total)
- 321 cal
- 14.1 g
- 25.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This soup is delicious! I used about 30 ounces of homemade turkey broth and I was glad I did, we like a "brothier" soup and 24 ounces would not have been enough. I followed the rest of the recipe as..." See more written. Served with rolls and it was gobbled up by everyone. *side note: I could only find a 15 oz. bottle of the Classico Light Creamy Alfredo pasta sauce. It tasted just fine using all of it."
"Sooo simple, Yet sooo Savory! This dish took about 20 minutes, yet tastes like I spend hours on it! I tried it on my family and even the kids loved it! I substituted sausage stuffed tortellini and ..." See moreused pablano alfredo which gave it just a hint of heat! ABSOLUTELY DELICIOUS! Will definitely be serving this to company this fall! : )"
"My daughter made this for us for supper tonight. When she told me it had three cans of broth with Alfredo Sauce, I thought... ewwww... But it was AWESOME!!! The only thing we didn't have was the tom..." See moreatoes. I can imagine the addition of lots of other ingredients too, but it was perfect as it was!"
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