Tortellini Florentine Soup

Tortellini Florentine Soup

19 Reviews 1 Pic
  • Ready In

    30 m
Recipe by  Classico

“Try this delicious soup recipe that combines Classico® Light Creamy Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.
  2. In the same Dutch oven combine broth and Classico® Light Creamy Alfredo pasta sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  3. Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese.

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Reviews (19)

Rate This Recipe
Eliza
8

Eliza

This soup is delicious! I used about 30 ounces of homemade turkey broth and I was glad I did, we like a "brothier" soup and 24 ounces would not have been enough. I followed the rest of the recipe as written. Served with rolls and it was gobbled up by everyone. *side note: I could only find a 15 oz. bottle of the Classico Light Creamy Alfredo pasta sauce. It tasted just fine using all of it.

Tammy
7

Tammy

Sooo simple, Yet sooo Savory! This dish took about 20 minutes, yet tastes like I spend hours on it! I tried it on my family and even the kids loved it! I substituted sausage stuffed tortellini and used pablano alfredo which gave it just a hint of heat! ABSOLUTELY DELICIOUS! Will definitely be serving this to company this fall! : )

Jules
4

Jules

This was delightful, both in ease and taste. I was skeptical about not adding any extra seasoning, but I'm glad I trusted the recipe and other reviewers. It doesn't need anything additional. Because I added an entire package of 20oz tortellini, I added an extra can of alfredo and about a half cup of water (I would probably have added another can of broth instead of the water, but I ran out--the water did the trick though). Other than that, the only changes I made were using Classico's Asiago Romano Alfredo (Light) rather than the original, and using chicken sausage in place of the shredded chicken. I was being extra lazy and just used a fork to drain the sun dried tomatoes, so I think I got some added oil in the mixture. It gave it a nice color and an extra bit of flavor. It's super quick and with the added sauces and tortellini, I had enough to can some leftovers to freeze for future meals. I will absolutely make this again, especially for guests! I'm certain it'll impress.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 321 cal
  • 16%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 25.5 g
  • 8%
  • Protein
  • 23.9 g
  • 48%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 620 mg
  • 25%

Based on a 2,000 calorie diet

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