Tortellini Florentine Soup

13 Reviews

Ready In: 30 min

“Try this delicious soup recipe that combines Classico® Light Creamy Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight.” - by Classico

Ingredients

1 (9 ounce) package refrigerated 3-cheese tortellini
2 (14 ounce) cans reduced-sodium chicken broth
10 ounces Classico® Light Creamy Alfredo pasta sauce
2 cups shredded deli-roasted chicken
1/2 cup oil-packed dried tomato strips, drained
3 cups lightly packed packaged fresh baby spinach
1 ounce Parmesan cheese, shaved or shredded (optional)

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Metric US

Original recipe yields 6 servings

Directions

In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.
In the same Dutch oven combine broth and Classico® Light Creamy Alfredo pasta sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese.

Nutrition

Amount Per Serving (6 total)

Calories
321 cal
16%

Fat
14.1 g
22%

Carbs
25.5 g
8%

Based on a 2,000 calorie diet

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Reviews (13)

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Eliza

Jan. 17, 2013

"This soup is delicious! I used about 30 ounces of homemade turkey broth and I was glad I did, we like a "brothier" soup and 24 ounces would not have been enough. I followed the rest of the recipe as..." See more written. Served with rolls and it was gobbled up by everyone. *side note: I could only find a 15 oz. bottle of the Classico Light Creamy Alfredo pasta sauce. It tasted just fine using all of it."

Tammy

Sep. 30, 2012

"Sooo simple, Yet sooo Savory! This dish took about 20 minutes, yet tastes like I spend hours on it! I tried it on my family and even the kids loved it! I substituted sausage stuffed tortellini and ..." See moreused pablano alfredo which gave it just a hint of heat! ABSOLUTELY DELICIOUS! Will definitely be serving this to company this fall! : )"

Debbie B

Jan. 7, 2013

"My daughter made this for us for supper tonight. When she told me it had three cans of broth with Alfredo Sauce, I thought... ewwww... But it was AWESOME!!! The only thing we didn't have was the tom..." See moreatoes. I can imagine the addition of lots of other ingredients too, but it was perfect as it was!"

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