Lower-Sodium Minestrone

Lower-Sodium Minestrone

0
Classico 0

"This soup has fewer than 450 milligrams of sodium per serving, which fits well into a heart-healthy diets."

Ingredients 40 m {{adjustedServings}} servings 201 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a large saucepan or Dutch oven combine the water, cabbage, onion, carrot, and celery. Bring to boiling; reduce heat to medium. Cook, covered, for 10 to 15 minutes or until vegetables are tender.
  2. Add Classico(R) Tomato and Basil pasta sauce, kidney or great northern beans, zucchini, uncooked pasta, and salt. Return to boiling; reduce heat. Simmer, covered, for 10 to 15 minutes more or until vegetables and pasta are tender. Sprinkle each serving with 1 teaspoon of the Parmesan cheese.
Tips & Tricks
Simple Broccoli Soup with Cheddar Croutons

Discover a terrific technique for making vegetable soups.

Gretchen's Tomato Orange Soup

See how to make this comfort food favorite with a bright, delicious twist.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.