Lower-Sodium Minestrone

Lower-Sodium Minestrone

0 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    40 m
Recipe by  Classico

“This soup has fewer than 450 milligrams of sodium per serving, which fits well into a heart-healthy diets.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large saucepan or Dutch oven combine the water, cabbage, onion, carrot, and celery. Bring to boiling; reduce heat to medium. Cook, covered, for 10 to 15 minutes or until vegetables are tender.
  2. Add Classico® Tomato and Basil pasta sauce, kidney or great northern beans, zucchini, uncooked pasta, and salt. Return to boiling; reduce heat. Simmer, covered, for 10 to 15 minutes more or until vegetables and pasta are tender. Sprinkle each serving with 1 teaspoon of the Parmesan cheese.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 9.9 g
  • 20%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 446 mg
  • 18%

Based on a 2,000 calorie diet

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Beans with Eggplant and Rice

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Classico(R) Zucchini Pasta