Search thousands of recipes reviewed by home cooks like you.

Classico® Baked Cavatelli

Classico® Baked Cavatelli

  • Prep

  • Ready In

Classico

This quick and easy cavatelli casserole recipe uses simple but tasty ingredients such as fresh mozzarella and sausage.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 528 kcal
  • 26%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 1123 mg
  • 45%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta according to package directions. Drain; set aside.
  2. In a large skillet cook the Johnsonville(R) Italian Mild Sausage, onion, and garlic until sausage is brown; remove from skillet. Drain.
  3. In a large bowl stir together Classico(R) Tomato and Basil pasta sauce, 3/4 cup of the mozzarella cheese, and the pepper. Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole.*
  4. Bake, covered, in a 375 degree F oven for 25 to 30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4 cup mozzarella cheese. Bake about 5 minutes more or until cheese is melted.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

BARNKITTY
3
9/23/2012

Used mostaccioli, since we had that on hand, a full pound of sausage, a little more sauce, and about a half cup of green peas. Instead of mozzarella, used an 'italian blend' cheese mix. Made an excellent dinner.

ennisj
1
1/29/2013

Will probably use spicy sausage next time.

aramaro87
0
7/12/2013

It was a little hard to find Italina sausage in San Antonio so I opted out for chicken sausage. The result turned out good but next time I think I will double up the amount of sauce.