Classico® Baked Cavatelli2 Reviews
- Prep: 25 min
- Ready In: 55 min
“This quick and easy cavatelli casserole recipe uses simple but tasty ingredients such as fresh mozzarella and sausage.” - by Classico
Original recipe yields 5 servings
- Cook pasta according to package directions. Drain; set aside.
- In a large skillet cook the Johnsonville® Italian Mild Sausage, onion, and garlic until sausage is brown; remove from skillet. Drain.
- In a large bowl stir together Classico® Tomato and Basil pasta sauce, 3/4 cup of the mozzarella cheese, and the pepper. Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole.*
- Bake, covered, in a 375 degree F oven for 25 to 30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4 cup mozzarella cheese. Bake about 5 minutes more or until cheese is melted.
Amount Per Serving (5 total)
- 528 cal
- 25.4 g
- 50.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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