Classico® Baked Cavatelli

Classico® Baked Cavatelli

3 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    55 m
Recipe by  Classico

“This quick and easy cavatelli casserole recipe uses simple but tasty ingredients such as fresh mozzarella and sausage.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Cook pasta according to package directions. Drain; set aside.
  2. In a large skillet cook the Johnsonville® Italian Mild Sausage, onion, and garlic until sausage is brown; remove from skillet. Drain.
  3. In a large bowl stir together Classico® Tomato and Basil pasta sauce, 3/4 cup of the mozzarella cheese, and the pepper. Add the cooked pasta and the drained sausage mixture. Stir gently to combine. Spoon the mixture into a 2-quart casserole.*
  4. Bake, covered, in a 375 degree F oven for 25 to 30 minutes or until nearly heated through. Uncover; sprinkle with the remaining 1/4 cup mozzarella cheese. Bake about 5 minutes more or until cheese is melted.

Share It

Reviews (3)

Rate This Recipe
BARNKITTY
3

BARNKITTY

Used mostaccioli, since we had that on hand, a full pound of sausage, a little more sauce, and about a half cup of green peas. Instead of mozzarella, used an 'italian blend' cheese mix. Made an excellent dinner.

ennisj
1

ennisj

Will probably use spicy sausage next time.

aramaro87
0

aramaro87

It was a little hard to find Italina sausage in San Antonio so I opted out for chicken sausage. The result turned out good but next time I think I will double up the amount of sauce.

More Reviews

Similar Recipes

Classico(R) Spaghetti Carbonara
(11)

Classico(R) Spaghetti Carbonara

Classico(R) Vegetable Lasagna
(5)

Classico(R) Vegetable Lasagna

Classico(R) Eggplant Parmesan
(5)

Classico(R) Eggplant Parmesan

Classico(R) Chicken and White Bean Stew
(4)

Classico(R) Chicken and White Bean Stew

Quick Lasagna Casserole
(1)

Quick Lasagna Casserole

Feisty Italian Meatballs
(0)

Feisty Italian Meatballs

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 528 cal
  • 26%
  • Fat
  • 25.4 g
  • 39%
  • Carbs
  • 50.8 g
  • 16%
  • Protein
  • 26.2 g
  • 52%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1123 mg
  • 45%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Feisty Italian Meatballs

>

next recipe:

Classico(R) Zucchini Pasta