Cheesy Italian Meatball Casserole

Cheesy Italian Meatball Casserole

5 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    1 h 15 m
Recipe by  Classico

“A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, Classico® Four Cheese pasta sauce, and luscious cheeses.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Cook pasta according to package directions; drain. Return to pan. Stir in Classico® Four Cheese pasta sauce, meatballs, and tomato sauce. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole. Bake, covered, in a 350 degrees F oven for 30 minutes.
  2. Meanwhile, in a small bowl combine ricotta cheese and Parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture. Cover loosely; bake about 10 minutes more or until heated through. Top with mozzarella cheese and bake, uncovered, for 5 minutes more.

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Reviews (5)

Rate This Recipe
CI can cook
5

CI can cook

a bit too cheesy for us - next time I will cut ricotta in 1/2

Mamahabu
3

Mamahabu

Great recipe!

mds
2

mds

One of my kids favorites! Makes for great left-overs too. I add veggies like mushrooms and green peppers and leave out the ricotta when I don't have it on hand.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 563 cal
  • 28%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 60.1 g
  • 19%
  • Protein
  • 33.7 g
  • 67%
  • Cholesterol
  • 90 mg
  • 30%
  • Sodium
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

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