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Cheesy Italian Meatball Casserole

Cheesy Italian Meatball Casserole

  • Prep

  • Ready In

Classico

A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, Classico® Four Cheese pasta sauce, and luscious cheeses.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 60.1g
  • 19%
  • Protein:
  • 33.7 g
  • 67%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 979 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Cook pasta according to package directions; drain. Return to pan. Stir in Classico(R) Four Cheese pasta sauce, meatballs, and tomato sauce. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole. Bake, covered, in a 350 degrees F oven for 30 minutes.
  2. Meanwhile, in a small bowl combine ricotta cheese and Parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture. Cover loosely; bake about 10 minutes more or until heated through. Top with mozzarella cheese and bake, uncovered, for 5 minutes more.
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Reviews

CI can cook
5
1/3/2013

a bit too cheesy for us - next time I will cut ricotta in 1/2

Carol Dean Houchin
3
2/26/2014

Great recipe!

mds
2
10/27/2013

One of my kids favorites! Makes for great left-overs too. I add veggies like mushrooms and green peppers and leave out the ricotta when I don't have it on hand.