Cheesy Italian Meatball Casserole2 Reviews
- Prep: 30 min
- Ready In: 1 hr 15 min
“A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, Classico® Four Cheese pasta sauce, and luscious cheeses.” - by Classico
Original recipe yields 8 servings
- Cook pasta according to package directions; drain. Return to pan. Stir in Classico® Four Cheese pasta sauce, meatballs, and tomato sauce. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole. Bake, covered, in a 350 degrees F oven for 30 minutes.
- Meanwhile, in a small bowl combine ricotta cheese and Parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture. Cover loosely; bake about 10 minutes more or until heated through. Top with mozzarella cheese and bake, uncovered, for 5 minutes more.
Amount Per Serving (8 total)
- 563 cal
- 20.4 g
- 60.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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