Original recipe yields 4 servings
Based on a 2,000 calorie diet
Surprisingly good for something so simple. For any basic eggplant recipe, I always recommend that you lightly salt the slices to allow them to sweat out the bitter juices before cooking. Sprinkl...
I used Panko Bread Crumbs instead of the crackers, minus the pepper and parsley flakes (because I don't care for them), so I can't say it was a 5 if I didn't use the exact ingredients. It was de...
delicious. I used a mixture of corn flakes and saltines for the breading. Definitely making this again.
This was just okay for us. The cracker crumbs made this a little too mealy. I like a little more cheese so I did add a bit, along with sauce, between layers.
Very delicious! I also made it using olive oil in place of the egg/milk combo.
I made this recipe because I had everything on hand. This was so good! I used Colby jack cheese instead of mozzarella. Yummmmm
Let me just say this came out better than I could've ever imagined. I'm not one to try new foods and this was spectacular! The only changes I made were only stacking them only two slices of eggp...