Classico® Zucchini Pasta

Classico® Zucchini Pasta

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  • Ready In

    25 m
Recipe by  Classico

“Forget packaged pasta mixes! Toss shell macaroni with sauteed vegetables and fresh zucchini for a quick and tasty side dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 side-dish servings

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Directions

  1. In a large skillet cook onion, carrot, and garlic in hot oil 5 minutes or until tender. Add chopped zucchini and Classico® Tomato and Basil pasta sauce, crushed red pepper, and fennel seed; simmer, uncovered, over medium heat 3 minutes. Stir in pasta; heat through. Top each serving with cheese and parsley.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 36.8 g
  • 12%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 362 mg
  • 14%

Based on a 2,000 calorie diet

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Classico(R) Vegetable Lasagna

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