“Forget packaged pasta mixes! Toss shell macaroni with sauteed vegetables and fresh zucchini for a quick and tasty side dish.” - by Classico
Ingredients
Adjust Servings
Original recipe yields 4 side-dish servings
Directions
- In a large skillet cook onion, carrot, and garlic in hot oil 5 minutes or until tender. Add chopped zucchini and Classico® Tomato and Basil pasta sauce, crushed red pepper, and fennel seed; simmer, uncovered, over medium heat 3 minutes. Stir in pasta; heat through. Top each serving with cheese and parsley.
Nutrition
Amount Per Serving (4 total)
- Calories
- 295 cal
- 15%
- Fat
- 12.7 g
- 20%
- Carbs
- 36.8 g
- 12%
Based on a 2,000 calorie diet
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